I made peanut butter cookies Sunday afternoon. Did you get that? I.MADE. Peanut Butter Cookies. While this will come as a surprise and a shock to the people who know me best, the rest of the world is left wondering, "Peanut Butter Cookies? Ok, so what"? So what. SO WHAT?!
I love, love, LURVE to bake. Only I don't do it all too terribly often because:
1. It's time consuming.
2. My children don't need any more sugar.
3. I will eat it. ALL. Whatever IT is, I WILL eat It.
However, I was in the mood for a little sweetie dish over the weekend and so Sunday afternoon, and when I found a VERY simple recipe for Peanut Butter Cookies, I decided it was high time for some artificial goodness in this house.
Oh.My.GAAAHHHHH. Seriously? The BEST FLOURLESS peanut butter cookies EVAH. I've included the recipe here because, honestly, if I can't share the fruits of my labor, what good am I? That, and they're gone now, and Mike, nor the kids ate the bulk of them. So if I have three extra pounds on my hips, then I just figure yall should too. Aiden told me, "These are not p.b. cookies, Mama. These are so good, they're what Chewbacca eats. You should call them Wookie Cookies". Hence, they became the Wookie Cookies. Enjoy. And just so you know, they'll rock your face off. You've been warned. If you do make them, let me know what you think!
Wookie Cookies
Makes: 2 Dozen Prep: 10 minutes
Bake: 12 minutes Cool: 20 minutes
1 Cup creamy peanut butter
3/4 Cup of sugar
1 large egg
1/2 tsp. baking soda
1/4 tsp. salt
parchment paper (I just sprayed my cookie sheet with Pam)
1. Preheat oven to 350 degrees. Stir together first 5 ingredients in a medium bowl until well blended. (If you'd like to throw in some chocolate chips, do it now, to the tune of 1 cup).
2. Drop dough by rounded teaspoonfuls 2 inches apart onto cookie sheet.
3. Bake at 350 for 12-14 minutes or until puffed and lightly browned. Cool on a cookie sheet on a wire rack 5 minutes. Remove to wire rack and let cool 15 minutes.
Now, that's a little bit of Heaven right there...
Wednesday, March 25, 2009
Holy Wookie Cookies Bat Man...
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1 thing to ponder
I was getting updates on your goings-on the day you posted this and while I am always fascinated by your recipes, I have always been unable to eat them due to my "Gluten Free Girl" status. Then, I happened to look at this recipe and -WOAH- it's gluten free! I made them immediately (I mean, I was cooking within 5 minutes!) and an hour later they were all gone! Thanks for totally making my day :)
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